🍡 Kuih & Desserts

A colorful steamed layered cake made from rice flour, coconut milk, and sugar, with each layer poured and steamed one at a time. Enjoyed by peeling off layers.

dessert · festive · iconic

Small pandan-flavored glutinous rice balls filled with liquid gula Melaka (palm sugar) and coated in freshly grated coconut. They burst with sweetness when bitten into.

dessert · iconic · snack

A two-layered kuih with a bottom layer of glutinous rice cooked in coconut milk and a top layer of smooth, green pandan custard. A beloved Malay teatime treat.

dessert · festive · teatime

A crispy or fluffy turnover pancake filled with crushed peanuts, sugar, sweet corn, and margarine. Folded in half and served hot from the pan.

snack · street-food · iconic

A two-layered steamed kuih with a green pandan bottom layer and a white coconut milk top layer. Soft, wobbly, and mildly sweet with a fragrant pandan aroma.

dessert · teatime · festive

Small steamed rice flour cakes filled with gula Melaka, served on a bed of grated coconut. The soft, slightly chewy cake melts in your mouth with the warm palm sugar filling.

snack · street-food · iconic

Small cup-shaped kuih made from a coconut milk and egg batter, cooked in a special mold. Comes in sweet (pandan) or savory (with minced meat or onion) versions.

snack · teatime

Pandan-flavored crepes rolled around a filling of grated coconut cooked with gula Melaka. The green rolls are soft and fragrant with a sweet, caramelized coconut center.

dessert · teatime · festive