Kuih Lapis
HalalA colorful steamed layered cake made from rice flour, coconut milk, and sugar, with each layer poured and steamed one at a time. Enjoyed by peeling off layers.
Difficulty
medium
Prep Time
1.5 hours
Ingredients
- rice flour
- tapioca flour
- coconut milk
- sugar
- pandan extract
- food coloring
- salt
Variations
- kuih lapis pelangi
- kuih lapis Sarawak
- kuih lapis pandan
Did You Know
Sarawak's kek lapis (layered cake) is a completely different creation from kuih lapis — it is an elaborate baked cake with intricate geometric patterns, often taking days to make.
Nutrition Facts
2 pieces (100g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
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