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Everything about Malaysian food — calories, rempah ratios, and what's going viral this week.
Must Try
All dishes→Nasi Goreng Kampung
520kcalVillage-style fried rice made with anchovy, chili paste, and kangkung (water spinach), giving it a distinctly rustic flavor.
lunch · dinner · iconic
Nasi Kandar
750kcalSteamed rice 'flooded' with a chaotic mix of several curries ladled together — the defining banjir technique that creates an entirely new, complex flavour on every plate. Invented by Indian Muslim (Mamak) hawkers in 18th-century Penang who carried rice and curries on shoulder yokes (kandar) to feed colonial port workers at Weld Quay.
lunch · dinner · iconic
Nasi Kerabu
550kcalBlue-colored rice from the east coast of Malaysia, tinted with butterfly pea flowers and served with fresh herbs, salted egg, keropok, and a spicy fish or chicken dish.
lunch · iconic · east-coast
Nasi Dagang
610kcalSteamed rice cooked with coconut milk and fenugreek, served with rich tuna or mackerel curry, pickled vegetables, and a hard-boiled egg. A beloved east coast breakfast staple.
breakfast · iconic · east-coast
Nasi Briyani
720kcalAromatic spiced rice cooked with ghee and saffron, served with chicken, mutton, or fish curry, dalca, acar, and papadom. A staple at Malaysian Indian Muslim restaurants.
lunch · dinner · festive
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Rempah Calculator
Scale spice paste recipes for any number of servings. Get your ratios right lah.
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Viral Minggu Ini
What Malaysian food went viral this week? Weekly roundups from TikTok and Instagram.
This week's viral→