Kuih Talam
HalalA two-layered steamed kuih with a green pandan bottom layer and a white coconut milk top layer. Soft, wobbly, and mildly sweet with a fragrant pandan aroma.
Difficulty
medium
Prep Time
1 hour
Ingredients
- rice flour
- tapioca flour
- coconut milk
- pandan juice
- sugar
- salt
Variations
- kuih talam pandan
- kuih talam ubi kayu
- kuih talam labu
Did You Know
Kuih talam literally means 'tray kuih' — named after the flat trays (talam) used to steam the kuih. Getting the two layers to stick perfectly without mixing is the mark of a skilled cook.
Nutrition Facts
2 pieces (120g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
More Like This
Nasi Briyani
720kcalAromatic spiced rice cooked with ghee and saffron, served with chicken, mutton, or fish curry, dalca, acar, and papadom. A staple at Malaysian Indian Muslim restaurants.
lunch · dinner · festive
Nasi Minyak
420kcalGhee-infused fragrant rice cooked with whole spices like cinnamon, cardamom, and cloves. Commonly served at Malay weddings and festive occasions alongside rendang and other rich dishes.
festive · dinner · wedding
Roti Tissue
410kcalAn extremely thin, crispy roti stretched into a tall cone shape, drizzled with condensed milk and sugar. Served as a sweet treat or dessert, it shatters like a cracker.
dessert · mamak · iconic
Kuih Lapis
210kcalA colorful steamed layered cake made from rice flour, coconut milk, and sugar, with each layer poured and steamed one at a time. Enjoyed by peeling off layers.
dessert · festive · iconic