Kuih Ketayap
HalalPandan-flavored crepes rolled around a filling of grated coconut cooked with gula Melaka. The green rolls are soft and fragrant with a sweet, caramelized coconut center.
Difficulty
medium
Prep Time
40 min
Ingredients
- flour
- pandan juice
- eggs
- coconut milk
- grated coconut
- gula Melaka
- salt
Variations
- kuih ketayap pandan
- kuih ketayap durian
- kuih ketayap jagung
Did You Know
Kuih ketayap is also known as 'kuih dadar' in some regions. The filling (inti) of sweet grated coconut and gula Melaka is the same filling used in many other Malay kuih.
Nutrition Facts
2 rolls (100g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
More Like This
HalalNasi Briyani
720kcalAromatic spiced rice cooked with ghee and saffron, served with chicken, mutton, or fish curry, dalca, acar, and papadom. A staple at Malaysian Indian Muslim restaurants.
lunch · dinner · festive
HalalNasi Minyak
420kcalGhee-infused fragrant rice cooked with whole spices like cinnamon, cardamom, and cloves. Commonly served at Malay weddings and festive occasions alongside rendang and other rich dishes.
festive · dinner · wedding
HalalRoti Tissue
410kcalAn extremely thin, crispy roti stretched into a tall cone shape, drizzled with condensed milk and sugar. Served as a sweet treat or dessert, it shatters like a cracker.
dessert · mamak · iconic
HalalKuih Lapis
210kcalA colorful steamed layered cake made from rice flour, coconut milk, and sugar, with each layer poured and steamed one at a time. Enjoyed by peeling off layers.
dessert · festive · iconic