Tosai
HalalThin, crispy South Indian-style crepe made from fermented rice and lentil batter. Served with coconut chutney, dhal, and spicy sambar at mamak stalls and Indian restaurants.
Difficulty
medium
Prep Time
12 hours (fermentation)
Ingredients
- rice flour
- urad dal
- fenugreek seeds
- salt
- water
Variations
- tosai biasa
- tosai telur
- tosai masala
- tosai cheese
- paper tosai
Did You Know
The batter for tosai needs to be fermented overnight, which gives it its signature slight tanginess and helps create the crispy texture when cooked on a hot griddle.
Nutrition Facts
2 pieces with sides (250g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
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