Sup Kambing
HalalA rich, aromatic mutton soup made with bone-in goat meat slowly simmered with whole spices, celery, carrots, and potatoes. Often served with bread for dipping at mamak stalls.
Difficulty
medium
Prep Time
1.5 hours
Ingredients
- mutton
- celery
- carrot
- potato
- cinnamon
- star anise
- cardamom
- black pepper
- onion
- ginger
- garlic
- tomato
Variations
- sup kambing biasa
- sup kambing special
- sup tulang kambing
- sup kambing rempah
Did You Know
Sup kambing is a must-have at Malay kenduri (feasts) and is especially popular during Hari Raya. At mamak stalls, the late-night crowd often orders it with crusty French bread.
Nutrition Facts
1 bowl (400g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
More Like This
HalalNasi Goreng Kampung
520kcalVillage-style fried rice made with anchovy, chili paste, and kangkung (water spinach), giving it a distinctly rustic flavor.
lunch · dinner · iconic
HalalNasi Kandar
750kcalSteamed rice 'flooded' with a chaotic mix of several curries ladled together — the defining banjir technique that creates an entirely new, complex flavour on every plate. Invented by Indian Muslim (Mamak) hawkers in 18th-century Penang who carried rice and curries on shoulder yokes (kandar) to feed colonial port workers at Weld Quay.
lunch · dinner · iconic
HalalNasi Briyani
720kcalAromatic spiced rice cooked with ghee and saffron, served with chicken, mutton, or fish curry, dalca, acar, and papadom. A staple at Malaysian Indian Muslim restaurants.
lunch · dinner · festive
HalalNasi Minyak
420kcalGhee-infused fragrant rice cooked with whole spices like cinnamon, cardamom, and cloves. Commonly served at Malay weddings and festive occasions alongside rendang and other rich dishes.
festive · dinner · wedding