Sirap Bandung
HalalA sweet, pink-colored drink made from rose-flavored syrup mixed with evaporated or condensed milk. A refreshing staple at Malay celebrations and everyday meals alike.
Difficulty
easy
Prep Time
5 min
Ingredients
- rose syrup
- evaporated milk
- water
- ice
Variations
- sirap bandung ais
- sirap bandung soda
- sirap bandung cincau
Did You Know
The name 'bandung' does not refer to the Indonesian city — it is believed to come from the Malay word for 'pair', referring to the pairing of syrup and milk.
Nutrition Facts
1 glass (250ml)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
More Like This
HalalNasi Lemak
644kcalFragrant coconut rice where grains are simmered in a rich santan emulsion infused with pandan leaf, served with fiery sambal belacan, fried anchovies, roasted peanuts, boiled egg, and cucumber. The banana leaf wrapping acts as a steaming chamber, imparting a subtle herbaceous aroma. Malaysia's undisputed national dish, eaten from dawn to midnight.
breakfast · iconic · street-food
HalalNasi Goreng Kampung
520kcalVillage-style fried rice made with anchovy, chili paste, and kangkung (water spinach), giving it a distinctly rustic flavor.
lunch · dinner · iconic
HalalNasi Kandar
750kcalSteamed rice 'flooded' with a chaotic mix of several curries ladled together — the defining banjir technique that creates an entirely new, complex flavour on every plate. Invented by Indian Muslim (Mamak) hawkers in 18th-century Penang who carried rice and curries on shoulder yokes (kandar) to feed colonial port workers at Weld Quay.
lunch · dinner · iconic
HalalNasi Kerabu
550kcalBlue-colored rice from the east coast of Malaysia, tinted with butterfly pea flowers and served with fresh herbs, salted egg, keropok, and a spicy fish or chicken dish.
lunch · iconic · east-coast