Roti Telur
HalalRoti canai filled with beaten egg before being folded and cooked on the griddle, making it richer and more substantial than the plain version.
Difficulty
hard
Prep Time
30 min
Ingredients
- flour
- ghee
- egg
- margarine
- salt
- water
Variations
- roti telur biasa
- roti telur bawang
- roti telur double
Did You Know
Roti telur is the most popular upgrade from plain roti canai. Some stalls offer 'roti telur goyang' where the egg is cracked directly onto the roti as it cooks for a runny yolk effect.
Nutrition Facts
1 piece with dhal (250g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
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