Keropok Lekor
HalalChewy fish sausage-like snack from Terengganu, made from fresh fish and sago flour, deep-fried until golden. Served with sweet chili sauce for dipping.
Difficulty
medium
Prep Time
40 min
Ingredients
- fish
- sago flour
- salt
- sugar
- oil
Variations
- keropok lekor goreng
- keropok lekor rebus
- keropok keping
- keropok losong
Did You Know
The best keropok lekor is said to have a high fish-to-flour ratio, making it springy and chewy rather than doughy. Terengganu locals can tell the quality by the bounce.
Nutrition Facts
5 pieces (150g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
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