Kari Kepala Ikan
HalalA large fish head (usually red snapper) simmered in a rich, tangy curry sauce with okra, tomatoes, eggplant, and tamarind. A signature dish of Malaysian Indian cuisine.
Difficulty
hard
Prep Time
1 hour
Ingredients
- red snapper head
- curry powder
- tamarind
- coconut milk
- tomato
- okra
- eggplant
- curry leaves
- fenugreek
- mustard seeds
Variations
- kari kepala ikan merah
- kari kepala ikan Indian
- kari kepala ikan Mamak
- kari kepala ikan claypot
Did You Know
Fish head curry was actually invented in Singapore by a Keralite cook who noticed that Chinese customers loved fish heads. The dish then became enormously popular across Malaysia.
Nutrition Facts
1 serving with gravy (400g)
% Daily Value based on a 2,000 calorie diet. Values are estimates.
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